Chefman Everything Maker & Pizza Oven Cookbook

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1/3 cup pizza sauce
• 1 cup shredded low-moisture mozzarella cheese
• 18 thin pepperoni slices
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1 teaspoon olive oil for brushing the crust edge
• Pinch crushed red pepper flakes, optional

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread sauce over the crust, leaving a small border, then add mozzarella, pepperoni, Parmesan, Italian seasoning, and a light brush of oil around the edge.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1/4 cup crushed tomatoes, drained if watery
• 1/2 cup shredded mozzarella cheese
• 1/3 cup diced fresh mozzarella, patted dry
• 2 tablespoons grated Parmesan cheese
• 4 fresh basil leaves, torn
• 1 teaspoon olive oil
• 1/8 teaspoon kosher salt
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spoon on the tomatoes, then layer shredded mozzarella, fresh mozzarella, Parmesan, salt, pepper, and olive oil; save the basil for after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1/3 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup cooked Italian sausage crumbles
• 1/3 cup thinly sliced roasted sweet peppers, patted dry
• 2 tablespoons thinly sliced red onion
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried oregano

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread sauce over the crust and top with mozzarella, cooked sausage, roasted peppers, onion, Parmesan, and oregano.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1/4 cup barbecue sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup cooked shredded chicken
• 1/4 cup thinly sliced red onion
• 2 tablespoons canned corn, drained
• 1 tablespoon chopped cilantro
• 1 teaspoon olive oil
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Brush the crust lightly with barbecue sauce, then add mozzarella, cooked chicken, red onion, corn, and black pepper; finish with cilantro after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 2 tablespoons buffalo wing sauce
• 2 tablespoons ranch dressing, divided
• 3/4 cup shredded mozzarella cheese
• 1/2 cup cooked shredded chicken
• 2 tablespoons finely diced celery
• 2 tablespoons crumbled blue cheese, optional
• 1 tablespoon sliced green onion

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread buffalo sauce and 1 tablespoon ranch over the crust, then add mozzarella, cooked chicken, celery, and blue cheese if using; drizzle with the remaining ranch and green onion after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1/3 cup whole-milk ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sliced cooked mushrooms, excess moisture removed
• 1 small garlic clove, finely grated
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon olive oil
• 1 teaspoon chopped parsley
• Pinch kosher salt

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Stir ricotta with garlic and salt, spread it thinly over the crust, then add mozzarella, cooked mushrooms, Parmesan, and olive oil; finish with parsley after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 large naan or 10-inch flatbread
• 1/4 cup softened cream cheese
• 2 tablespoons mayonnaise
• 1/2 cup chopped baby spinach, squeezed dry
• 1/3 cup chopped marinated artichoke hearts, drained
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Mix cream cheese, mayonnaise, spinach, artichokes, garlic powder, and pepper, spread thinly on the flatbread, then top with mozzarella and Parmesan.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 3 tablespoons basil pesto
• 3/4 cup shredded mozzarella cheese
• 1/2 cup grape tomatoes, sliced and patted dry
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon olive oil
• 4 fresh basil leaves, torn
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread pesto thinly over the crust, then add mozzarella, tomatoes, Parmesan, olive oil, and black pepper; finish with basil after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1/3 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup diced cooked ham
• 1/3 cup pineapple tidbits, drained and patted dry
• 2 tablespoons thinly sliced red onion
• 1 tablespoon grated Parmesan cheese
• Pinch dried oregano

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread sauce over the crust, then add mozzarella, cooked ham, pineapple, red onion, Parmesan, and oregano.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1/3 cup thick marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cooked meatballs, thinly sliced
• 1/4 cup shredded provolone cheese
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1 tablespoon chopped parsley

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread marinara over the crust and top with mozzarella, sliced cooked meatballs, provolone, Parmesan, and Italian seasoning; finish with parsley after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1/4 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup roasted zucchini, peppers, and onions, patted dry
• 2 tablespoons sliced black olives
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon olive oil
• 1/2 teaspoon dried basil

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread sauce over the crust, then add mozzarella, roasted vegetables, olives, Parmesan, olive oil, and dried basil.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 large naan or 10-inch flatbread
• 1/4 cup thick Alfredo sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup cooked diced chicken
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped baby spinach, squeezed dry
• 1/8 teaspoon garlic powder
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread Alfredo sauce lightly over the flatbread, then add mozzarella, cooked chicken, Parmesan, spinach, garlic powder, and black pepper.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 3 tablespoons softened cream cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 3 slices cooked bacon, crumbled
• 1 small jalapeño, thinly sliced
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon sliced green onion

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread cream cheese thinly over the crust, then add mozzarella, cheddar, cooked bacon, jalapeño, and Parmesan; finish with green onion after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 large naan or 10-inch flatbread
• 2 tablespoons olive oil, divided
• 1/2 cup shredded mozzarella cheese
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped tomatoes, patted dry
• 2 tablespoons sliced Kalamata olives
• 2 tablespoons diced cucumber, for topping
• 1/2 teaspoon dried oregano
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Brush the flatbread with 1 tablespoon olive oil, then add mozzarella, feta, tomatoes, olives, oregano, and pepper; finish with cucumber and the remaining olive oil after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 2 tablespoons cream cheese or white sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 3 slices cooked bacon, crumbled
• 2 large eggs
• 1 tablespoon sliced green onion
• Pinch kosher salt
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread the cream cheese thinly over the crust, sprinkle with cheddar, mozzarella, and bacon, then crack the eggs near the center and season with salt and pepper.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 7 to 9 minutes, until the crust is golden, the cheese melts, and the egg whites are set; cook longer if you prefer firm yolks.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 large 10-inch flour tortilla
• 2 tablespoons thick salsa or taco sauce
• 1/2 cup shredded Mexican cheese blend
• 1/2 cup cooked seasoned ground beef
• 2 tablespoons drained black beans
• 2 tablespoons diced tomato, patted dry
• 1 tablespoon sliced black olives
• 2 tablespoons shredded lettuce, for topping
• 1 tablespoon sour cream, for topping

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Place the tortilla on the lower plate, spread lightly with salsa, then add cheese, cooked beef, black beans, tomato, and olives; add lettuce and sour cream after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 5 to 6 minutes, until the tortilla is crisp underneath and the cheese is fully melted.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 large naan or 10-inch flatbread
• 2 tablespoons fig jam
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons crumbled goat cheese
• 2 ounces thin prosciutto, torn
• 1 cup baby arugula
• 1 teaspoon olive oil
• 1 teaspoon balsamic glaze
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread fig jam thinly over the flatbread, then add mozzarella, goat cheese, and prosciutto; top with arugula, olive oil, balsamic glaze, and pepper after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1 tablespoon softened butter
• 1 small garlic clove, finely grated
• 1/3 cup shredded mozzarella cheese
• 1/4 cup shredded provolone cheese
• 2 tablespoons ricotta cheese
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon chopped parsley
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Mix butter and garlic, brush it lightly around the crust edge, then top the center with mozzarella, provolone, small spoonfuls of ricotta, Parmesan, and black pepper; finish with parsley.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 large naan or 10-inch flatbread
• 3 tablespoons basil pesto
• 3/4 cup shredded mozzarella cheese
• 1/2 cup cooked sliced turkey breast
• 1/4 cup roasted red peppers, patted dry
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped basil
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread pesto over the flatbread, then add mozzarella, cooked turkey, roasted peppers, Parmesan, and black pepper; finish with basil after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.

Ingredients

• 1 thin 10-inch prepared pizza crust
• 1/3 cup whole-milk ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1 small zucchini, shaved into thin ribbons and patted dry
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon olive oil
• 1 teaspoon chopped basil
• 1/4 teaspoon lemon zest
• Pinch kosher salt
• Pinch black pepper

Method

1. 1Set the closed Everything Maker on a dry, level, heat-resistant surface and plug it in to preheat until the green READY light illuminates.
2. 2Prepare the toppings while the appliance heats, keeping sauces and moist ingredients modest so they do not spill over the 12-inch lower plate.
3. 3Open carefully with oven mitts and place the crust, dough on parchment, flatbread, naan, or tortilla on the lower nonstick plate.
4. 4Spread ricotta thinly over the crust, then add mozzarella, zucchini ribbons, Parmesan, olive oil, lemon zest, salt, and pepper; finish with basil after cooking.
5. 5Close the lid and cook as directed, opening carefully because steam may escape from the sides.
6. 6Cook for 6 to 8 minutes, until the crust is golden at the edges and the cheese is bubbling.
7. 7Lift the pizza out with a silicone, nylon, wood, or plastic utensil and transfer it to a cutting board before slicing.
8. 8Unplug the appliance and let it cool completely before wiping the plates clean with a damp cloth.