West Bend Stir Crazy 82505 Cookbook

Ingredients

• ¾ cup popcorn kernels
• 3 tbsp canola oil
• 3 tbsp unsalted butter, cut into 6 small pats
• ¾ tsp fine salt
• ¼ tsp popcorn salt, optional
• ⅛ tsp garlic powder, optional

Method

1. 1Place the West Bend Stir Crazy popcorn popper base on a dry, level, heat-safe indoor countertop away from the edge. Make sure it is unplugged, clean, dry, and fully assembled with the stir rod secured.
2. 2Add the canola oil and popcorn kernels directly to the nonstick popping plate, then spread the kernels evenly. Do not preheat the empty popper.
3. 3Set the clear cover on the base with the handles aligned. Place the butter pats in a single layer in the butter well and leave the butter lid off during popping.
4. 4Plug the popper into a 120-volt AC outlet and turn the switch ON. Watch through the clear cover; do not remove the cover or shake the appliance while it runs.
5. 5Pop until popping slows to 1- to 2-second pauses, about 4 to 5 min. Turn the switch OFF promptly and unplug the popper.
6. 6If any butter remains in the butter well, move it through the buttering holes with a pastry brush. Snap the butter lid securely onto the butter well.
7. 7Holding the handles firmly, turn the popper away from your face and body over the countertop. Carefully lift off the hot base so the cover becomes the serving bowl.
8. 8Sprinkle with fine salt, popcorn salt, and garlic powder if using. Toss while warm until the butter and seasoning are evenly distributed.
9. 9Let the appliance cool completely before washing the cover, butter lid, stir rod, and knob, and wiping the popping plate with a damp, soapy cloth. Never immerse the base.

Ingredients

• ½ cup popcorn kernels
• 2 tbsp coconut oil
• 2 tbsp unsalted butter, cut into small pats
• ½ tsp fine salt
• ¼ tsp turmeric, optional for color
• ¼ tsp nutritional yeast, optional
• ⅛ tsp sugar

Method

1. 1Set the Stir Crazy popper on a dry, level, heat-safe indoor counter. Confirm it is unplugged, clean, dry, and assembled with the stir rod secured.
2. 2Add the coconut oil and popcorn kernels to the nonstick popping plate. Sprinkle the turmeric over the kernels if using and spread everything evenly.
3. 3Place the clear cover on the base with the handles aligned. Add the butter to the butter well and leave the butter lid off.
4. 4Plug into a 120-volt AC outlet and turn the switch ON. Watch the stirring action and keep hands away from the hot cover and vents.
5. 5Pop until the popping slows to 1- to 2-second pauses, about 4 to 5 min. Turn OFF manually and unplug right away.
6. 6Brush any remaining butter through the buttering holes, then snap the butter lid onto the cover before inverting.
7. 7Turn the unit away from your body over the counter, lift away the hot base, and keep your face clear of escaping steam.
8. 8Combine the salt, nutritional yeast if using, and sugar. Sprinkle over the warm popcorn and toss until golden and evenly seasoned.
9. 9Cool the appliance completely before removing and washing the stir rod, knob, cover, and butter lid; wipe the base surface only.

Ingredients

• ¾ cup popcorn kernels
• 2 tbsp canola oil
• 2 tbsp unsalted butter, cut into small pats
• ½ tsp fine salt
• ¼ tsp onion powder
• ¼ tsp dried parsley
• ⅛ tsp black pepper

Method

1. 1Place the Stir Crazy popper base on a dry, level, heat-safe indoor countertop. Make sure the appliance is unplugged, clean, dry, and fully assembled.
2. 2Add the canola oil and popcorn kernels to the nonstick popping plate. Spread the kernels into an even layer before heating.
3. 3Set the clear cover onto the base with the handles seated. Add the butter to the butter well and keep the butter lid off during popping.
4. 4Plug into a 120-volt AC outlet and turn the switch ON. Stay near the appliance and watch through the clear cover.
5. 5When popping slows to 1- to 2-second pauses, about 4 to 5 min, turn the switch OFF and unplug the popper. Do not wait for every kernel.
6. 6Guide any remaining butter through the buttering holes with a pastry brush, then secure the butter lid.
7. 7Hold both handles, invert the popper away from your face and body over the countertop, and lift off the hot base carefully.
8. 8Mix the salt, onion powder, parsley, and pepper. Sprinkle over the warm popcorn and toss until lightly coated.
9. 9Allow all parts to cool before washing removable pieces and wiping the base with a damp, soapy cloth.

Ingredients

• ½ cup popcorn kernels
• 2 tbsp sunflower oil
• 2 tbsp unsalted butter, cut into small pats
• ½ tsp fine sea salt
• ¼ tsp flaky sea salt, crushed lightly
• ⅛ tsp white pepper
• 1 tsp finely grated lemon zest, optional

Method

1. 1Set the West Bend Stir Crazy popcorn popper on a dry, level, heat-safe indoor counter and confirm it is unplugged, clean, dry, and assembled.
2. 2Add the sunflower oil and popcorn kernels to the nonstick popping plate. Spread evenly without turning the appliance on first.
3. 3Place the clear cover on the base with the handles aligned. Add butter to the butter well and leave the butter lid off.
4. 4Plug into a 120-volt AC outlet and turn ON. Watch through the clear cover and do not remove the cover while the kernels pop.
5. 5Pop until the sound slows to 1- to 2-second pauses, about 4 to 5 min. Turn OFF manually and unplug.
6. 6Brush any unmelted butter through the buttering holes, then snap the butter lid on before turning the unit over.
7. 7Invert away from your face and body over the countertop, then carefully remove the hot base from the cover-bowl.
8. 8Toss the warm popcorn with fine sea salt, crushed flaky salt, white pepper, and lemon zest if using.
9. 9Let the popper cool fully before cleaning the removable parts and wiping the nonstick popping plate.

Ingredients

• ½ cup popcorn kernels
• 2 tbsp canola oil
• 2 tbsp unsalted butter, cut into small pats
• ½ tsp fine salt
• ¾ tsp freshly cracked black pepper
• ¼ tsp garlic powder
• 1 tbsp finely grated Parmesan cheese, optional

Method

1. 1Place the Stir Crazy popper base on a dry, level, heat-safe indoor countertop. Make sure it is unplugged, clean, dry, and assembled with the stir rod secured.
2. 2Add the canola oil and popcorn kernels to the nonstick popping plate and spread them evenly. Do not preheat the empty base.
3. 3Fit the clear cover onto the base with the handles aligned. Add the butter to the butter well and leave the butter lid off.
4. 4Plug into a 120-volt AC outlet and turn the switch ON. Stay with the popper and keep hands away from the steam vents.
5. 5Pop until popping slows to 1- to 2-second pauses, about 4 to 5 min, then turn OFF and unplug promptly.
6. 6Move any remaining butter through the buttering holes with a pastry brush and snap on the butter lid.
7. 7Turn the popper away from your face and body over the countertop, then lift the hot base from the cover-bowl carefully.
8. 8Stir together the salt, pepper, garlic powder, and Parmesan if using. Sprinkle over the warm popcorn and toss until fragrant and speckled.
9. 9Cool the appliance completely, then wash removable parts and wipe the base surface without immersing it.

Ingredients

• ½ cup popcorn kernels
• 2 tbsp avocado oil
• 2 tbsp unsalted butter, cut into small pats
• ½ tsp fine salt
• 1 tbsp toasted milk powder or dry milk powder
• 1 tsp light brown sugar
• ⅛ tsp ground nutmeg

Method

1. 1Set the West Bend Stir Crazy popcorn popper on a dry, level, heat-safe indoor counter. Confirm it is unplugged, clean, dry, and fully assembled.
2. 2Add the avocado oil and popcorn kernels to the nonstick popping plate, spreading the kernels evenly before heating.
3. 3Place the clear cover on the base with the handles aligned. Add the butter to the butter well and leave the butter lid off while popping.
4. 4Plug into a 120-volt AC outlet and turn ON. Watch the popcorn through the cover; do not add seasonings while the appliance runs.
5. 5Pop until popping slows to 1- to 2-second pauses, about 4 to 5 min. Turn OFF manually and unplug.
6. 6Brush any remaining butter through the holes, then attach the butter lid securely before inverting.
7. 7Invert the appliance away from your face and body over the counter and carefully lift off the hot base.
8. 8Whisk the salt, milk powder, brown sugar, and nutmeg. Sprinkle over the warm popcorn and toss until the coating smells nutty and lightly sweet.
9. 9Let the popper cool completely before washing removable parts and wiping the nonstick base surface.

Ingredients

• ½ cup popcorn kernels
• 2 tbsp canola oil
• 2 tbsp unsalted butter, cut into small pats
• ½ tsp fine salt
• ½ tsp dried parsley
• ¼ tsp dried chives
• ¼ tsp dried dill
• ⅛ tsp onion powder

Method

1. 1Place the Stir Crazy popper on a dry, level, heat-safe indoor countertop away from the edge. Make sure it is unplugged, clean, dry, and assembled.
2. 2Add the canola oil and popcorn kernels to the nonstick popping plate. Spread the kernels evenly before turning the appliance on.
3. 3Set the clear cover on the base with the handles aligned. Add the butter to the butter well and keep the butter lid off during popping.
4. 4Plug into a 120-volt AC outlet and turn ON. Watch through the clear cover and do not shake or open the popper.
5. 5Pop until popping slows to 1- to 2-second pauses, about 4 to 5 min. Turn OFF and unplug promptly.
6. 6Use a pastry brush to move any remaining butter through the buttering holes, then secure the butter lid.
7. 7Hold both handles and invert the popper away from your face and body over the countertop. Carefully lift away the hot base.
8. 8Combine the salt, parsley, chives, dill, and onion powder. Toss with the warm popcorn until the herbs are evenly scattered.
9. 9Cool the popper completely, then wash the removable parts and wipe the base surface with a damp, soapy cloth.

Ingredients

• ½ cup popcorn kernels
• 2 tbsp olive oil
• 2 tbsp unsalted butter, cut into small pats
• ½ tsp fine salt
• ½ tsp garlic powder
• ¼ tsp dried parsley
• ⅛ tsp onion powder
• 1 tbsp grated Parmesan cheese, optional

Method

1. 1Set the West Bend Stir Crazy popcorn popper base on a dry, level, heat-safe indoor counter. Confirm it is unplugged, clean, dry, and assembled.
2. 2Add the olive oil and popcorn kernels directly to the nonstick popping plate, then spread the kernels evenly.
3. 3Place the clear cover on the base with the handles aligned. Add the butter to the butter well and leave the butter lid off.
4. 4Plug into a 120-volt AC outlet and turn the switch ON. Stay with the popper and do not add garlic or seasonings while it runs.
5. 5Pop until the popping slows to 1- to 2-second pauses, about 4 to 5 min. Turn OFF manually and unplug.
6. 6Brush any remaining butter through the buttering holes and snap the butter lid onto the cover.
7. 7Holding the handles firmly, invert away from your face and body over the countertop. Lift off the hot base carefully.
8. 8Mix the salt, garlic powder, parsley, onion powder, and Parmesan if using. Sprinkle over the warm popcorn and toss until evenly coated.
9. 9Let every part cool completely before cleaning. Wash removable parts and wipe the nonstick popping plate without immersing the base.

Ingredients

• ½ cup popcorn kernels
• 2 tbsp canola oil
• 2 tbsp unsalted butter, cut into small pats
• ½ tsp fine salt
• 3 tbsp finely grated Parmesan cheese
• ¼ tsp garlic powder
• ¼ tsp dried Italian seasoning
• ⅛ tsp black pepper

Method

1. 1Place the Stir Crazy popper base on a dry, level, heat-safe indoor countertop away from the edge. Make sure it is unplugged, clean, dry, and assembled.
2. 2Add the canola oil and popcorn kernels to the nonstick popping plate and spread evenly. Do not preheat the appliance.
3. 3Place the clear cover on the base with the handles aligned. Add butter to the butter well and leave the butter lid off during popping.
4. 4Plug into a 120-volt AC outlet and turn ON. Watch through the cover and keep hands clear of steam vents and moving parts.
5. 5Pop until popping slows to 1- to 2-second pauses, about 4 to 5 min. Turn OFF promptly and unplug.
6. 6Brush any remaining butter through the buttering holes, then snap the butter lid securely onto the cover.
7. 7Invert the popper away from your face and body over the countertop and carefully lift off the hot base.
8. 8Combine the salt, Parmesan, garlic powder, Italian seasoning, and pepper. Toss with the warm popcorn until the cheese clings lightly.
9. 9Cool the appliance fully before washing the removable parts and wiping the base surface. Refrigerate leftovers if you prefer to store cheese-topped popcorn longer than a few hours.

Ingredients

• ¼ cup popcorn kernels
• 1 tbsp canola oil
• 1 tbsp unsalted butter, cut into small pats
• ¼ tsp fine salt
• ⅛ tsp popcorn salt, optional
• ⅛ tsp black pepper, optional

Method

1. 1Set the West Bend Stir Crazy popcorn popper on a dry, level, heat-safe indoor countertop. Make sure it is unplugged, clean, dry, and fully assembled.
2. 2Add the canola oil and popcorn kernels to the nonstick popping plate. Spread the kernels evenly and do not preheat the empty popper.
3. 3Place the clear cover on the base with the handles aligned. Add the butter to the butter well and leave the butter lid off.
4. 4Plug into a 120-volt AC outlet and turn the switch ON. Watch through the clear cover and stay with the appliance.
5. 5Pop until popping slows to 1- to 2-second pauses, about 4 to 5 min. Turn OFF manually and unplug.
6. 6Brush any remaining butter through the buttering holes, then snap the butter lid securely onto the well.
7. 7Turn the popper away from your face and body over the countertop, then lift off the hot base so the cover becomes the bowl.
8. 8Sprinkle with fine salt, popcorn salt, and pepper if using. Toss while warm and serve right away for the crispest texture.
9. 9Let the appliance cool completely before washing the cover, butter lid, stir rod, and knob, and wiping the base surface.